Friday, June 25, 2010
Ok I know that the chicken was getting a little old! I think I bit off more than I could chew by attempting a daily blog. So now I am going to do a weekly blog with maybe a few bonus recipes in between. I will also be including side dishes to pair with the main dish! This seems much more doable! So for today we have a recipe for the worlds best steak and some fantastic asparagus!!
First the Steak:
Take your steak and put it on a deep plate (duh :-)
Spade L Ranch Fish & Seafood Seasoning
Salt and Pepper
We use the Fish seasoning instead of steak seasoning because it has more flavor, less salt and no MSG.
Rub both sides of the steak down with the fish seasoning.
Shake salp and pepper liberally on both sides. Poor a generous amount of soy sauce so that both sides will have some.
Grill to desired doneness!
Ok next we have asparagus. The ingredients are simple but the cooking is a little more tricky.
In a deep skillet place your asparagus and just enough water to cover the bottom of the pan.
Shake a generous amount of all your seasonings into the skillet. Mix.
Cook on High, covered, until all the water is gone and your asparagus has slightly stuck to the bottom of the pan. Add a small amount of water and heat just until the water is gone. Then it is ready! So good!! (Hint- the best way to get great asparagus is to break each piece at its natural breaking point. To do this lightly grab each end and bend. You will avoid all bitterness and stringiness by doing this. It is much more effective than cutting.)
Tuesday, June 8, 2010
The first think is to make the chicken. Use the Versatile chicken recipe. Boil one bag of wide egg noodles. When the noodles are done, rinse them with cold water. Chop finished chicken into bite size pieces. Add rinsed noodles and chicken to a large bowl. Top with Red wine & Olive oil dressing. Mix well. Add a few shakes of salt and pepper.... Voilà!!!! So easy and so yummy!!! Serve chilled. Of course Feta is always encouraged!!! :-D
(add steamed veggies for a twist:)