Cold Italian Chicken Pasta

The first think is to make the chicken. Use the Versatile chicken recipe. Boil one bag of wide egg noodles. When the noodles are done, rinse them with cold water. Chop finished chicken into bite size pieces. Add rinsed noodles and chicken to a large bowl. Top with Red wine & Olive oil dressing. Mix well. Add a few shakes of salt and pepper.... Voilà!!!! So easy and so yummy!!! Serve chilled. Of course Feta is always encouraged!!! :-D

(add steamed veggies for a twist:)

~Jessica

Day One! Versatile Chicken!

Welcome to my cooking blog! I am going to post easy, busy mom friendly, recipes everyday for a year. As a single mom of 3 I found that between balancing sports, school, friends and activities it became nearly impossible to cook a well balanced meal every night...so I started getting creative! I make a meat (say chicken) on Sunday. I make five or six chicken breasts, then serve some for dinner that night and freeze the rest. Then the next night I make a meal with some of that chicken and say, noodles, then the next night chicken salad..and so on and so forth.

My first recipe will be for the chicken. It is flavorful but mild so it can be used in all of the next weeks recipes.

Items needed:

5 + chicken breast

Red Wine and Oil salad dressing

Soy Sauce

Adobo Seasoning (if you cannot find adobo do a strong mixture of garlic powder, salt and pepper)

Tony Creole Seasoning

Salt and Pepper

Direction:

In a 9x13 baking dish add all seasonings to chicken

Pour the dressing and soy over the top until you have a good amount sitting in the bottom of the pan.

Cook at 350 until done

Let it sit in the pan for awhile to absorb the tastes on the bottom!

VOILA!! Super easy and amazing!

Check tomorrow for another recipe for this chicken!

~Jessica