Tuesday, June 8, 2010

Cold Italian Chicken Pasta

The first think is to make the chicken. Use the Versatile chicken recipe. Boil one bag of wide egg noodles. When the noodles are done, rinse them with cold water. Chop finished chicken into bite size pieces. Add rinsed noodles and chicken to a large bowl. Top with Red wine & Olive oil dressing. Mix well. Add a few shakes of salt and pepper.... VoilĂ !!!! So easy and so yummy!!! Serve chilled. Of course Feta is always encouraged!!! :-D

(add steamed veggies for a twist:)


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