Friday, May 28, 2010

Delicious Chicken Casserole

Day 3

I was experimenting when I made this recipe and was surprised how amazing it turned out and with very little time, effort, or for that matter ,money!

Items Needed:

2 or 3 of your cooked chicken breast (Depending on size)
Wide Egg Noodles (16oz bag)
Oriental Crispy Noodles
Fresh Broccoli
1 can Cream of Mushroom with roasted garlic
1 can Cream of Chicken
1 cup milk (ish)
1 large spoon of chopped garlic
Tony's Creole seasoning
Salt & Pepper
Shredded cheese (take your pick)

First chop chicken breast into bite size pieces and place on the bottom of an un-greased 9x13 dish (Any baking dish will do). Sprinkle (liberally) Tony's creole, adobo and salt and pepper all over the chicken in the dish.

Cook Noodles
Steam Broccoli

In a bowl mix Cream of mushroom, Cream of chicken, milk and chopped garlic. Stir until thoroughly mixed. Set aside.

Sprinkle the cheese on the chicken
Add steamed broccoli
sprinkle more cheese
Add cooked noodles
Add your Cream mixture

Slightly mix all of this together in the dish.
Top with more cheese and crumbled oriental noodles

Bake at 350 for 30 minutes. Check every ten minutes. Since everything is cooked you are just trying to get it all to melt together and get deliciously hot!



(If you cannot find adobo, substitute with a generous amount of garlic powder, salt and pepper)

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